Bacon Hotpot!

(Serves 4)
Approximate Cost per Serving = £2.09

 

Ingredients

 

One onion

4 - 6 large potatoes

8 - 10 bacon rashers
cheese (optional)

1 pint milk

2 oz flour

2 oz butter

seasoning

 

Method

 

- Preheat the oven to 205C

- Peel and slice the potatoes

- Peel and dice the onion

- Slice the bacon rashers

- Grease a casserole dish

- Start with a layer of potatoes, then add some onion, then bacon, then onion, then top with potatoes. (repeat the layers if necessary)

- Make the white sauce and pour over

- Cover and bake for 1 hour

- Then uncover and baker for a further 40 minutes at 150C
- Grate cheese on top (optional)

 - Bake for 20 further minutes at 150C
-Serve

 

White Sauce!

A white sauce is needed for many dishes, such as casseroles or hotpots or anything else.

 

Ingredients

(amounts may vary in dishes)

 

- Butter

- Plain flour

- Milk

 

Method

 

- Melt the butter in a pan

- Add the flour and stir

- Gradually add the milk, stirring continuously.