Quick Meatball Casserole

(Serves 4)
Approximate cost per serving: £2.10

 

Ingredients

500g Turkey mince

2 large onions

450g large carrots, cut into chunks

450g Potatoes, peeled and cut into chunks

1 garlic clove

500g jar of passata

1 table spoon olive oil

1 table spoon of paprika

Small bunch of parsley, chopped

Method

- Mix the turkey mince with half the chopped parsley, season with salt and pepper to taste

- Shape the mince into 12 balls and heat the oil in a non stick pan. Fry the balls for 4-5 minutes, shaking occasionally so the meatballs are browned all over.

- Add the chopped onions, garlic, carrots, potatoes and 300ml of water to the pan.

- Bring to the boil, cover and simmer for 15 minutes.

- Stir in the paprika, passata and half the remaining parsley. Bring to the boil, cover and cook for a further 10-15 minutes, or until the potatoes and carrots are tender.

- Season to taste and sprinkle with the remaining parsley to serve.