Sausage and Bean Hotpot

(Serves 3/4)
Approximate cost per serving: £1.36

Ingredients

- 8 Sausages

- 3 Carrots, chopped

- 400g tin of Baked Beans

- 400g tin of Chopped Tomatoes

- 1 Pepper, chopped

- Thyme

- Paprika

To Serve

- 2 Baguettes or

- 4 large potatoes

Method

- Heat a splash of oil in a large/sauté pan.

- Chop the sausages into 3 evenly sized pieces and cook on a low heat.

- Meanwhile, sieve the beans to remove the majority of the juice.

- Once browned, add the carrots and pepper.

- When softened pour the chopped tomatoes and the beans into the pan and stir.

- Add a sprinkle of Thyme and Paprika, and season to taste.

- Bring to a simmer and leave for 5 minutes

- To serve, either mash the potatoes or butter the baguette.